Thursday, September 9, 2010

kitchen Confidential

Restaurants are not the only businesses to fall under the searchlight. But until recently, immigration enforcement had been notoriously lax, with a kind of universal wink at kitchens filled with employees working either off the books or with false documents, government officials and industry experts say. But that is quickly changing, based on the rising number of investigations and the penalties being sought against restaurateurs. This article is from the NY Times

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